Traditional Japanese Professional Gyuto Kitchen Chef Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosive Resistance in a Single Bevel Edge

High Quality Stainless Steel – Our 420HC German steel blade is heat treated for optimum hardness and edge retention while still allowing the hone ability to sharpen your knife to a razor sharp edge.  This particular steel is perfect for kitchen specific tasks as it is very corrosive resistance and will not oxidize and rust with proper care when it comes into contact with meat, fruits and vegetables like so many other steels.  Our steel blades run the length of the knife through the handle for a full-tang design.  Be confident that you are getting the optimum performance when it comes to this Gyuto Knife

Single Beveled Knife Edge – Like many traditional Japanese knives you’ll find in the hands of premier sushi chefs at Michelin Starred restaurants, the knife edge on our Gyuto blade is a single beveled ground in order to give you the most precise and sharp edge.  Our blades are meticulously sharpened to a 15 degree edge on one side only while the other side remains flat.  Unlike most blades with a usual compound beveled edge where each side of the blade is sharpened on both sides resulting in an edge angle of approximately 30 degrees.  Our design gives you an incredibly sharp edge while the flat side of the blade helps separate slices of food being chopped.  With our single bevel blade edge resembling a chisel, our knives will give you clean and precise cuts separating each slice from next due to this design, nothing will stand in your way.

Full-Tang Traditional Rosewood Handle – We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware.  We thought of no other material to use in our handles than Rosewood.  Praised for its natural ability to be strong and heavy while being able to maintain a polish, Rosewood has been utilize for specific tasks such as guitars to fountain pens to luxury flooring.  This and our full-tang knife design which allows the blade to run throughout the Rosewood handle gives you a balance feel when manipulating our knife.  A premium knife demands premium materials, and we could see nothing less on our traditional Japanese Chef Knife.

Designed for Chefs – Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.

Satisfaction Guarantee – You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.